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| Tuna Noodle Casserole III Recipes |
- PREP 5 mins
- COOK 30 mins
- READY IN 35 mins
Ingredients
Original recipe makes 4 servings
- 1 (8 ounce) package wide egg noodles
- 1/4 cup butter, cubed
- 4 slices American cheese
- 1 (6 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup bread crumbs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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