Too Much Chocolate Cake

Ingredients 

REPP

• 1/2 cup warm water
•  2 cups semisweet chocolate chips

Original recipe makes 1 12 cup Bundt cakegs
 1 (18.25 ounce) package devil's food cake mix
 1 (5.9 ounce) package instant chocolate pudding mix
 1 cup sour cream
 1 cup vegetable oil
 4 eggs


Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.