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| Sweet and Sour Drumettes Recipes |
- PREP40 mins
- COOK30 mins
- READY IN1 hr 10 mins
Ingredients
Original recipe makes 4 servings
- 8 chicken drumettes
- 2 eggs, beaten
- 1/4 cup all-purpose flour for coating
- SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup vinegar
Directions
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
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