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| Spanish Rice II Recipes |
- PREP10 mins
- COOK30 mins
- READY IN40 mins
Original recipe makes 4 servings
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups water
- 1 (10 ounce) can diced tomatoes and green chiles
- 2 teaspoons chili powder, or to taste
- 1 teaspoon salt
Directions
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
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