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| Slow Cooker Tapioca Pudding Recipes |
- PREP 5 mins
- COOK 3 hrs
- READY IN 3 hrs 5 mins
Original recipe makes 8 servings
- 4 cups milk
- 2/3 cup white sugar
- 1/2 cup small pearl tapioca
- 2 eggs, lightly beaten
Directions
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
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