Slow Cooker Tapioca Pudding Recipe

Slow Cooker Tapioca Pudding Recipes

  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
Ingredients 

Original recipe makes 8 servings
  •     4 cups milk
  •     2/3 cup white sugar
  •     1/2 cup small pearl tapioca
  •     2 eggs, lightly beaten
 

Directions

  1.     Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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