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| Slow Cooker Reuben Dip Recipes |
- PREP4 mins
- COOK45 mins
- READY IN49 mins
Ingredients
Original recipe makes 12 servings
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- 1/4 cup thousand island dressing
Directions
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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