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| Slow Cooker Pineapple Pork Roast Recipes |
- PREP15 mins
- COOK7 hrs
- READY IN7 hrs 15 mins
Ingredients
Original recipe makes 6 servings
- 1 (3 pound) boneless pork roast
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 (20 ounce) can pineapple chunks, undrained
- 1 1/2 cups chopped dried cranberries
Directions
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook 7 hours on Low.
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