Slow Cooker Italian Beef for Sandwiches Recipe

Slow Cooker Italian Beef for Sandwiches Recipes


  • PREP15 mins
  • COOK12 hrs
  • READY IN12 hrs 15 mins

Ingredients


Original recipe makes 10 
  •  3 cups water
  •  1 teaspoon salt
  •  1 teaspoon ground black pepper
  •  1 teaspoon dried oregano
  •  1 teaspoon dried basil
  •  1 teaspoon onion salt
  •  1 teaspoon dried parsley
  •  1 teaspoon garlic powder
  •  1 bay leaf
  •  1 (.7 ounce) package dry Italian-style salad dressing mix
  •  1 (5 pound) rump roast

Directions

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.


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