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| Slow Cooker Chicken with Mushroom Wine Sauce Recipes |
- PREP10 mins
- COOK6 hrs
- READY IN6 hrs 10 mins
Ingredients
Original recipe makes 4 servings
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley
- 1/4 cup white wine
- 1/4 teaspoon garlic powder
- 1 tablespoon milk
- 1 (4 ounce) can mushroom pieces, drained
- salt and pepper to taste
- 4 boneless, skinless chicken breast halves
Directions
- In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
- Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
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