Sirloin Tips and Mushrooms Recipe

Sirloin Tips and Mushrooms Recipes



  • PREP15 mins
  • COOK45 mins
  • READY IN1 hr 15 mins 


Ingredients

Original recipe makes 6 servings
  •  3 tablespoons olive oil
  •  3 cloves garlic, minced
  •  1 1/2 pounds beef sirloin
  •  1 (16 ounce) can mushrooms, with liquid
  •  1 (8 ounce) can tomato sauce
  •  salt to taste
  •  freshly ground pepper, to taste
  •  3/4 cup red wine


Directions
  1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

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