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| Scalloped Corn Recipes |
Ingredients
Original recipe makes 12 servings
- 1 (15 ounce) can creamed corn
- 1 (15.25 ounce) can whole kernel corn
- 1 (8 ounce) container sour cream
- 2 eggs
- 1/2 cup butter
- 2 tablespoons white sugar
- 1 (8.5 ounce) package corn muffin mix
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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