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| Sandy's Casserole Recipes |
- PREP5 mins
- COOK45 mins
- READY IN50 mins
Ingredients
Original recipe makes 6 servings
- 2 cups uncooked elbow macaroni
- 2 (5 ounce) cans chunk chicken
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (4 ounce) can sliced mushrooms
- 1/4 cup chopped onion
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
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