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| Salmon with Brown Sugar and Bourbon Glaze Recipes |
- PREP 5 mins
- COOK 15 mins
- READY IN 20 mins
Ingredients
Original recipe makes 4 servings
- 4 tablespoons butter
- 1/2 cup dark brown sugar
- 4 (6 ounce) salmon steaks
- 1/3 cup bourbon whiskey
Directions
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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