Roasted Garlic Cauliflower Recipe

Roasted Garlic Cauliflower Recipes


  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins 
Ingredients


Original recipe makes 6 servings

  •  2 tablespoons minced garlic
  •  3 tablespoons olive oil
  •  1 large head cauliflower, separated into florets
  •  1/3 cup grated Parmesan cheese
  •  salt and black pepper to taste
  •  1 tablespoon chopped fresh parsley

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
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