Restaurant-Style Zuppa Toscana Recipe

Restaurant-Style Zuppa Toscana Recipes
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins 


Ingredients

Original recipe makes 6 servings
  •  1 (16 ounce) package smoked sausage
  •  2 potatoes, cut into 1/4-inch slices
  •  3/4 cup chopped onion
  •  6 slices bacon
  •  1 1/2 teaspoons minced garlic
  •  2 cups kale - washed, dried, and shredded
  •  2 tablespoons chicken soup base
  •  1 quart water
  •  1/3 cup heavy whipping cream


Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
  3. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
  4. Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
  5. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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