Quinoa with Veggies Recipe

Quinoa with Veggies Reciped
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Ingredients 

Original recipe makes 4 servings

  •  1 cup quinoa
  •  3 cups water
  •  1 pinch salt
  •  
  •  3 tablespoons olive oil
  •  3 cloves garlic, minced
  •  1 red bell pepper, chopped
  •  1/2 cup corn kernels
  •  1/2 teaspoon cumin
  •  1 teaspoon dried oregano
  •  salt and pepper to taste
  •  2 green onions, chopped

Directions

  1. Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Add the red pepper, and corn; continue cooking until the pepper softens, about 5 minutes. Season with cumin, oregano, salt, and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions. Serve hot or cold.
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