 |
| Pumpkin Crumb Cake Recipes |
- PREP15 mins
- COOK45 mins
- READY IN1 hr
Ingredients
Original recipe makes 1 9x13 inch cake
- 1 (18.25 ounce) package yellow cake mix
- 1 egg, beaten
- 1/2 cup butter, melted
- 1 (15 ounce) can pumpkin puree
- 3 eggs, beaten
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup white sugar
- 3 tablespoons butter, softened
- 1/2 cup chopped nuts (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Posts
No comments for: "Pumpkin Crumb Cake Recipe"
Leave a Reply