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| Pork Chops in Beer Recipes |
- PREP20 mins
- COOK1 hr
- READY IN1 hr 20 mins
Ingredients
Original recipe makes 8 servings
- 2 cups ketchup
- 1 (12 fluid ounce) can or bottle beer
- 3/4 cup packed brown sugar
- 8 pork chops
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
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