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| Pineapple Angel Food Cake I Recipes |
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 1 (16 ounce) package angel food cake mix
- 1 (20 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
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