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| Pepperoni Bread Recipe |
- PREP 15 mins
- COOK 40 mins
- READY IN 2 hrs 55 mins
Ingredients
Original recipe makes 1 - 1 pound loaf
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 egg, beaten
- 4 ounces sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
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