Mrs. Sigg's Snickerdoodles Recipes

Mrs. Sigg's Snickerdoodles


Ingredients 

PREP

  • 20 mins
  • COOK 10 mins
  • READY IN 1 hs

Original recipe makes 4 dozen

  •  1/2 cup butter, softened
  •  1/2 cup shortening
  •  1 1/2 cups white sugar
  •  2 eggs
  •  2 teaspoons vanilla extract
  •  2 3/4 cups all-purpose flour
  •  2 teaspoons cream of tartar
  •  1 teaspoon baking soda
  •  1/4 teaspoon salt
  •  2 tablespoons white sugar
  •  2 teaspoons ground cinnamon

 Directions

  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  4. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  5. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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