Moroccan Salmon Cakes with Garlic Mayonnaise Recipe

Moroccan Salmon Cakes with Garlic Mayonnaise Recipes

  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins

Ingredients 

Original recipe makes 4 to 5 servings

GARLIC MAYONNAISE:
  •  1/2 cup mayonnaise
  •  1 clove garlic, crushed
  •  1/8 teaspoon paprika
 
SALMON CAKES:

  •  1/2 cup couscous
  •  2/3 cup orange juice
  •  1 (14.75 ounce) can red salmon, drained
  •  1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  •  2 egg yolks, beaten
  •  2 cloves garlic, crushed
  •  1 teaspoon ground cumin
  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon salt
  •  3 tablespoons olive oil

 Directions

  1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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