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| Mary's Roasted Red Pepper Dip Recipes |
- PREP10 mins
- COOK20 mins
- READY IN30 mins
Ingredients
Original recipe makes 4 cups
- 1 (7 ounce) jar roasted red peppers, drained and diced
- 3/4 pound shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 2 tablespoons prepared Dijon-style mustard
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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