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| Lemon Pepper Green Beans Recipes |
- PREP5 mins
- COOK20 mins
- READY IN25 mins
Ingredients
Original recipe makes 6 servings
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 teaspoons lemon pepper
Directions
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
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