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| Laura's Unbelievable Chicken and Pasta Recipes |
- PREP10 mins
- COOK20 mins
- READY IN30 mins
Ingredients
Original recipe makes 6 servings
- 4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 (8 ounce) package cold cream cheese, cubed
- 10 cherry tomatoes, halved
- 1 (16 ounce) package dry penne pasta
Directions
- Bring large pot of water to a boil, and stir in penne pasta.
- Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
- In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.
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