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| Jamaican Beef Patties Recipes |
- PREP 50 mins
- COOK 30 mins
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 10 pastries
- 2 cups all-purpose flour
- 1 1/2 teaspoons curry powder
- 1 dash salt
- 1/4 cup margarine
- 1/4 cup shortening
- 1/3 cup water
- 2 tablespoons margarine
- 1 pound ground beef
- 1 small onion, finely diced
- 1 teaspoon curry powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup beef broth
- 1/2 cup dry bread crumbs
- 1 egg, beaten
Directions
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
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