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| Italian Peas Recipes |
- PREP5 mins
- COOK15 mins
- READY IN20 mins
Ingredients
Original recipe makes 6 servings
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 16 ounces frozen green peas
- 1 tablespoon chicken stock
- salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
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