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| Island Kielbasa in a Slow Cooker recipes |
- PREP10 mins
- COOK5 hrs
- READY IN5 hrs 10 mins
Ingredients
Original recipe makes 6 servings
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounce) can pineapple chunks, undrained
Directions
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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