Happy Shrimp Recipe

Happy Shrimp Recipes
  • PREP20 mins
  • COOK20 mins
  • READY IN40 mins
Ingredients 

Original recipe makes 4 servings
  •  1/4 cup butter
  •  1 1/2 teaspoons minced garlic
  •  1 pound peeled and deveined medium shrimp
  •  1/4 cup chopped green onions
  •  1/4 cup dry white wine
  •  1/3 cup heavy cream
  •  2 tablespoons chopped fresh basil
  •  2 roma (plum) tomatoes, chopped
  •  1 pinch cayenne pepper, or to taste
  •  salt and pepper to taste

 Directions
  1. Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
  2. Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.

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