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| Ham Bone Soup Recipes |
- PREP 30 mins
- COOK 6 hrs
- READY IN 6 hrs 30 mins
Ingredients
Original recipe makes 4 servings
- 1 ham bone with some meat
- 1 onion, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (15.25 ounce) can kidney beans
- 3 potatoes, cubed
- 1 green bell pepper, seeded and cubed
- 4 cups water
- 6 cubes chicken bouillon
Directions
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
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