Ground Beef Shepherd's Pie Recipe

Ground Beef Shepherd's Pie Recipes

  • PREP25 mins
  • COOK35 mins
  • READY IN1 hr 


Ingredients

Original recipe makes 4 servings
  •  1 tablespoon vegetable oil
  •  1 onion, chopped
  •  1 pound lean ground beef
  •  1 teaspoon dried basil
  •  1 clove garlic, minced
  •  1 cup green beans
  •  1 cup tomatoes, diced
  •  2 potatoes, cooked and mashed
  •  1 egg, beaten
  •  1/2 cup water
  •  1/4 cup shredded Cheddar cheese (optional)


Directions
  1. Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
  2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
  4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

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