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| French Pastry Pie Crust Recipes |
Ingredients
Original recipe makes 2 pie crusts
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 1 cup shortening
- 1 egg
- 1 teaspoon distilled white vinegar
- 5 tablespoons water
Directions
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
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