Creme Brulee Recipe

Creme Brulee Recipes

  • PREP 10 mins
  • COOK 30 mins
  • READY IN 2 hrs 40 mins 


Ingredients

Original recipe makes 5 servings


  •  6 egg yolks
  •  6 tablespoons white sugar, divided
  •  1/2 teaspoon vanilla extract
  •  2 1/2 cups heavy cream
  •  2 tablespoons brown sugar


Directions


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.

  1. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.

  1. Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  2. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
  3. Preheat oven to broil.
  4. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  5. Remove from heat and allow to cool. Refrigerate until custard is set again.
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