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| Creamy Frosting Recipes |
Ingredients
Original recipe makes 3 1/2 cups
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
Directions
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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