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| Cool Whipped Frosting Recipes |
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 2 cupsChange Servings
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
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