Colleen's Slow Cooker Jambalaya Recipes

• PREP20 mins
• COOK8 hrs
• READY IN8 hrs 20 mins

Ingredients

•  1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
•  1 pound andouille sausage, sliced
•  1 (28 ounce) can diced tomatoes with juice
•  1 large onion, chopped
•  1 large green bell pepper, chopped
•  1 cup chopped celery
•  1 cup chicken broth
•  2 teaspoons dried oregano
•  2 teaspoons dried parsley
•  2 teaspoons Cajun seasoning
•  1 teaspoon cayenne pepper
•  1/2 teaspoon dried thyme
•  1 pound frozen cooked shrimp without tails

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.