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| Cinnamon Griddle Cakes Recipes |
- PREP10 mins
- COOK15 mins
- READY IN25 mins
Ingredients
Original recipe makes 8 servings
- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons corn syrup
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
Directions
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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