 |
| Chicken In Sour Cream Recipes |
Ingredients
Original recipe makes 4 servings
- 8 chicken thighs
- 1 tablespoon vegetable oil
- 1 pinch ground black pepper
- 1 pinch salt
- 1 pinch paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
Directions
- Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.
Posts
No comments for: "Chicken In Sour Cream Recipe"
Leave a Reply