Cheese Cake Cups Recipe

Cheese Cake Cups Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Ingredients

Original recipe makes 16 cupcakes

  •  16 vanilla wafer cookies
  •  2 (8 ounce) packages cream cheese, softened
  •  3/4 cup white sugar
  •  2 eggs
  •  1 teaspoon vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
  2. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
  3. Bake in preheated oven 15 minutes, until golden and set.
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