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| Candy Coated Pecans Recipes |
- PREP10 mins
- COOK15 mins
- READY IN25 mins
Ingredients
Original recipe makes 10 to 12 servings
- 1 egg white
- 1/2 cup packed brown sugar
- 1 dash vanilla extract
- 4 cups pecans
Directions
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
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