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| Candied Kielbasa recipes |
- PREP5 mins
- COOK1 hr
- READY IN1 hr 5 mins
Ingredients
Original recipe makes 8 servings
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 2 pounds kielbasa sausage, sliced thin
Directions
- In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
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