Campbell's® Slow Cooker Savory Pot Roast Recipe

Campbell's® Slow Cooker Savory Pot Roast Recipes      

  •  PREP 10 mins
  • COOK 8 hrs
  •  READY IN 8 hrs 10 mins
 
Ingredients 
 
Original recipe makes 6 servings 

  •     1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  •     1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  •     6 small red potatoes, halved
  •     6 medium carrots, cut into 2-inch pieces
  •     1 (3 pound) boneless beef bottom round roast or chuck pot roast


Directions

  1.     Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2.     Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

  


 
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