Black Bean Hummus Recipe

Black Bean Hummus Recipes
  • PREP 5 mins
  • READY IN 5 mins 

Ingredients

Original recipe makes 8 servings
  •  1 clove garlic
  •  1 (15 ounce) can black beans; drain and reserve liquid
  •  2 tablespoons lemon juice
  •  1 1/2 tablespoons tahini
  •  3/4 teaspoon ground cumin
  •  1/2 teaspoon salt
  •  1/4 teaspoon cayenne pepper
  •  1/4 teaspoon paprika
  •  10 Greek olives


Directions

  1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
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