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| Basic Cream Cheese Frosting Recipes |
Ingredients
Original recipe makes 2 cups
- 1/2 cup butter, softened
- 8 ounces cream cheese
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
Directions
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
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