Banana Banana Breaddata Recipes

• PREP 15 mins
• COOK 1 hr 5 mins
• READY IN 1 hr 20 mins

•  2 cups all-purpose flour
•  1 teaspoon baking soda
•  1/4 teaspoon salt
•  1/2 cup butter
•  3/4 cup brown sugar
•  2 eggs, beaten
•  2 1/3 cups mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.