Baked Pork Chops I Recipes

Baked Pork Chops I



Ingredients

PREP

  • 30 mins
  • COOK 1 hr 30 mins
  • READY IN 2 hrs 
 
Original recipe makes 6 servings
  •  6 pork chops
  •  1 teaspoon garlic powder
  •  1 teaspoon seasoning salt
  •  2 egg, beaten
  •  1/4 cup all-purpose flour
  •  2 cups Italian-style seasoned bread crumbs
  •  4 tablespoons olive oil
  •  1 (10.75 ounce) can condensed cream of mushroom soup
  •  1/2 cup milk
  •  1/3 cup white wine


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


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