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| Apricot Pork Chops Recipes |
- PREP 5 mins
- COOK 1 hr
- READY IN 1 hr 5 mins
Original recipe makes 6 servings
- 6 pork chops
- 1 (1 ounce) package dry onion soup mix
- 10 ounces Russian-style salad dressing
- 1 cup apricot preserves
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
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