 |
| Apricot Chicken I recipes |
- PREP30 mins
- COOK1 hr
- READY IN1 hr 30 mins
Ingredients
Original recipe makes 6 servings
- 6 skinless, boneless chicken breast halves
- 1 1/2 (1 ounce) packages dry onion soup mix
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Posts
No comments for: "Apricot Chicken I recipe"
Leave a Reply