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| Apple Crisp II Recipes |
- PREP20 mins
- COOK45 mins
- READY IN1 hr 5 mins
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 4 cups peeled, cored and sliced apples
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
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