Acapulco Chicken Recipe

Acapulco Chicken Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Ingredients

Original recipe makes 2 servings


  •  2 skinless, boneless chicken breast halves - cut into bite-size pieces
  •  1 tablespoon chili powder, divided
  •  salt and pepper to taste
  •  1 tablespoon olive oil
  •  1 cup chopped green bell pepper
  •  1/2 cup chopped onion
  •  2 jalapeno peppers, seeded and minced
  •  1 large tomato, cut into chunks
  •  10 drops hot pepper sauce


Directions


  1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
  2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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